Who it is for

For cafés and restaurants

For a small café

Run the counter

The counter till: dish tiles, the order and discounts
A bill on a waiter's phone showing its claim QR, for the guest to scan

For a bigger restaurant

Manage the floor

The floor plan of the main room, every table drawn by its state
The waiter's phone: plates ready to serve, table by table

See it on your own menu

What are my options?