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A busy restaurant

Watch: Analytics and insights
1

Floor plan

The floor plan of the main room, every table drawn by its state
2

Service requests

The overview at 20:15: what needs a look, the room, arrivals next, tonight's numbers
3

Waiter view

The room on a waiter's phone, with what each table needs
4

Kitchen board

The kitchen board with thirty-odd live lines, some ready, most cooking
5

Arrivals

Tonight's bookings while the room is full
6

Bills

The bills list: open, partly paid, requested, paid — every table's money
7

Change history

One bill: its member, its dishes, a card payment and the timeline of the order
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